We already have programme for the Cheese Festival. Take a look! The Festival is almost here. ::+info::
The cheese has been hand made for centuries. It is since the 80s that the cheese industry was modernised and produces more and better cheeses. It is nowadays our main economic activity.
The cheese with Protected Designation of Origin Arzúa-Ulloa is a versatile product. Discover its potential in the kitchen. ::+info::
During two days, the Terra do Queixo fairground precinct, becomes an exchange space, full of exhibitors, artisans and professionals. ::+info::
Two days of music for everyone. The musical philosophy is based on an assorted high quality programme, which makes us grow each edition, welcoming thousends of people who long the taste cheese and culture. ::+info::
There is at your dispossal information such as maps, public transports, telephones and links so you can plan your visit. ::+info::
The media, and all those who are interested, have here the 2011 dossier, press notes, graphic materials and contact data of the responsable for press and organization and pp.rr.::+info::